Fried cajun mangove snapper with citrus garlic butter rice
Fried cajun mangove snapper with citrus garlic butter rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried cajun mangove snapper with citrus garlic butter rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried cajun mangove snapper with citrus garlic butter rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried cajun mangove snapper with citrus garlic butter rice is something which I have loved my entire life.

Mix the lemon juice, sugar, vinegar in a pan. Baked Mangrove Snapper with Garlic and Herbs. Just a mixture of garlic, butter, breadcrumbs, and cheese makes this recipe a champion to my family always.

To begin with this particular recipe, we must prepare a few components. You can have fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
  1. Prepare Pan Fried Fish:
  2. Make ready 1 -Mangrove snapper (rinsed)
  3. Get 1 -bowl of ice water
  4. Make ready 1/2 cup flour
  5. Take 1/2 cup corn meal
  6. Get 1 -tsp. Cajun Seasoning
  7. Take 1 -tsp. Garlic powder
  8. Prepare 1/2 -tsp. Black pepper
  9. Make ready Garnish with orange peels
  10. Prepare Citrus Rice:
  11. Prepare Jasmine Rice
  12. Make ready 1/2 cup water
  13. Get 1 cup freshly squeezed orange juice
  14. Get 1 -Tbsp. Butter
  15. Prepare 1 -tsp. Zest orange
  16. Make ready 1 -tsp. Garlic powder
  17. Get Fresh parsely

Liberally season the snapper with the sea salt. Once the butter is melted, lay the snapper non-skin-side face-down in the hot skillet. Cajun Style Blackened Snapper Cajun Style Blackened Snapper. I cooked it on the grill, instead of in a skillet and served it on a bed of linguine in a garlic butter sauce.

Instructions to make Fried cajun mangove snapper with citrus garlic butter rice:
  1. Clean and pat dry fish.
  2. Put ice cold water into a bowl.
  3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
  4. Put coating mixture on a large plate.
  5. Bring skillet to a hot temperature with 1 Tbsp. of oil.
  6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
  7. Remove and set on paper towel.
  8. Triple rinse rice.
  9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
  10. Put rice into a bowl and add the zest orange to rice with fresh parsley.
  11. Plate fish & rice and garnish with orange peels.
  12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!

The subtlty of the linguine balanced well with the boldness of the snapper. Add salt and pepper to snapper fillets taste. Coat with the sauce, garnish with parsley and lemon-zest strips and serve. Roll the fish lightly in flour mixed with salt and pepper. Red snapper is a lean, meaty fish that is perfect for baking.

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