Roasted Chicken In a Frying Pan
Roasted Chicken In a Frying Pan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted chicken in a frying pan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chicken In a Frying Pan is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Chicken In a Frying Pan is something that I’ve loved my whole life.

Roasting a chicken has never been this easy. Roasted Chicken in a pressure fry pan. Ingredients Chicken Banana leaves Mixed spices.

To begin with this recipe, we have to prepare a few components. You can have roasted chicken in a frying pan using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken In a Frying Pan:
  1. Make ready 2 Bone-in chicken legs
  2. Prepare 100 ml Sake
  3. Prepare 1 Salt, pepper
  4. Prepare 1 Garlic (grated)
  5. Get 2 1/2 tbsp ★Soy sauce
  6. Make ready 1 tbsp ★Mirin
  7. Get 2 tsp ★Honey
  8. Take 2 tbsp ★Sake
  9. Make ready 1/2 tbsp ★Garlic (grated)
  10. Take 2 Potatoes
  11. Make ready 1 Broccoli
  12. Prepare 1 Mayonnaise

What more can you want in a weeknight recipe? While fried chicken is delicious, many people won't even attempt to make it at home for fear of the mess and the process. Season chicken with salt and pepper. You pan fry chicken right in the skillet.

Instructions to make Roasted Chicken In a Frying Pan:
  1. Prick the chicken with a fork or toothpick. Make an incision along the leg bone. Make several slits over the thick part to make the meat even.
  2. Pour water and 100 ml of sake, enough to cover the chicken, in a deepish frying pan. Bring to the boil and put in the prepared chicken.
  3. Cook the chicken gently for about 1 hour. Add some water to cover the chicken if necessary.
  4. After 1 hour remove the chicken from the cooking juice and leave to cool. After cooling pat dry the chicken and rub salt, pepper and garlic all over.
  5. After marinating for 30 minutes add the ★ ingredients and the chicken into a resealable bag. Seal the bag tightly and rub the chicken with the seasonings. Leave to marinade for at least 3 hours.
  6. Remove the excess air from the bag so as to allow the seasonings to coat the chicken well. Move the bag around to help the seasonings fully cover the chicken.
  7. Cook the broccoli meanwhile and season with salt, pepper and mayonnaise. Microwave the potatoes until tender.
  8. Grease the frying pan thinly with oil (if you use a non-stick frying pan you don't need any oil). Take the chicken pieces out of the bag and place them in the frying pan with the skin side down.
  9. After the skin side is golden brown turn down the heat to low. Turn over and add the potatoes cut in half. Cover the frying pan and cook for a further 10 minutes.
  10. Add the marinade from the bag and reduce. After the sauce is reduced shake the frying pan and coat the chicken and potatoes with the reduced sauce.

So that you can enjoy crunchy crust and lots of flavor! Or, you can also pan sear chicken in a large cast iron. We start this week with pan-frying chicken. Properly cooked, a chicken fillet can form the base layer for a meal. There are many alternative ways to Put the sliced potatoes in a baking tray with the garlic and drizzle with the olive oil.

So that’s going to wrap this up for this special food roasted chicken in a frying pan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!