Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato pesto salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Pesto Salmon is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tomato Pesto Salmon is something that I’ve loved my whole life.
On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper. Lay the salmon on the zucchini, and spread the pesto on top of the salmon.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Pesto Salmon:
- Get Parchment paper 12x18 inches
- Make ready 6 stems asparagus
- Take to taste Olive oil
- Get 1/4 Tbsp salt
- Take 1/4 Tbsp pepper
- Get 6 ounces skinless salmon
- Get 2 tablespoons pesto
- Make ready 10 cherry tomatoes, halved
Gently spread pesto sauce over each fillet. Sprinkle parmesean cheese over each fillet. Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese. A perfect meal for those busy weeknights!
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Keyword: easy pesto salmon, healthy weeknight meal, salmon with tomato pesto. This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON! Thank YOU, friends, for supporting the brands that make Diethood possible! Lightly oil a cookie sheet or shallow baking dish large enough to hold the salmon and peppers in one layer. Spread the top surface of the salmon steaks or fillets evenly with the tomato pesto.
So that’s going to wrap this up for this exceptional food tomato pesto salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
