Rhubarb Crumble with Custard 😙
Rhubarb Crumble with Custard 😙

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, rhubarb crumble with custard 😙. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rhubarb Crumble with Custard 😙 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rhubarb Crumble with Custard 😙 is something which I have loved my entire life. They’re fine and they look fantastic.

Harry Potter and the Order of the Phoenix (First appearance). The humble rhubarb crumble gets a dinner party makeover. Serve in sturdy wine glasses or individual serving bowls.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rhubarb crumble with custard 😙 using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Crumble with Custard 😙:
  1. Prepare 6 long sticks of Rhubarb
  2. Prepare 1/2 cup Caster Sugar
  3. Prepare 1 àå cup water
  4. Take Crumble:
  5. Get 3/4 cup AP Flour
  6. Take 1/4 cup Butter
  7. Make ready pinch Salt
  8. Take 1/4 cup Brown Sugar
  9. Get 1/4 tsp Cinnamin
  10. Get pinch Nutmeg
  11. Make ready Custard:m@
  12. Prepare 3 tbsp Custard Powder
  13. Take 3/4 pints Milk
  14. Prepare 4 tsp sugar

The Rhubarb, cream and sugar make custard at the bottom of the cake. I don't know what the chemistry is that makes this. Rhubarb Crumble Recipe photo by Taste of Home. The 'crumble' is pretty straight-forward, but our family loves crumble, so we usually double the amount.

Steps to make Rhubarb Crumble with Custard 😙:
  1. Clean and chop rhubarb into 1 inch pieces. Put in a sauce pan with water and sugar and bring to boil. Simmer until all the Rhubarb is soft and slushy.
  2. Melt the butter slowly.
  3. Add the flour, salt,cinnamon and brown sugar to a bowl and mix.
  4. Add the butter and stir in and mix with your hands until it goes all crumbly
  5. Add the rhubarb to an 8 inch diameter ovenproof dish, and add the crumble on top all over level.
  6. Put in oven on 170°C or gas 6 for about 20 mins check if its evenly browned on top
  7. Serve with custard (below) or double cream
  8. For custard: Add the milk to the saucepan and bring to the boil
  9. Use a little extra milk in a jug to mix the custard powder and sugar
  10. As the milk comes to the boil add the custard mix stir quickly and as it turns thick take off the heat and stir quickly.
  11. SessaaAAfvqrve kwith rhubarb crumble.1.

Works well with a rhubarb and blueberry combination as well. Sauté the rhubarb in the pan with lemon rid, half cup of sugar and crystallised ginger. This recipe comes to us courtesy of Natascha Franklin, the chef at the Duke of Cambridge pub in Add the vanilla custard to the rhubarb crumble at your preference! The custard can be eaten warm, but does not have to be. Photograph: Felicity Cloake for the Guardian.

So that is going to wrap it up with this special food rhubarb crumble with custard 😙 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!