German Rhubarb Cake (Rhabarberkuchen)
German Rhubarb Cake (Rhabarberkuchen)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, german rhubarb cake (rhabarberkuchen). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

German Rhubarb Cake (Rhabarberkuchen) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. German Rhubarb Cake (Rhabarberkuchen) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Rhabarberkuchen vom Blech, mit Streuseln, Baiser oder als schneller Blitz-Rhabarberkuchen - hier findest du die besten Rezepte der Saison zum Nachbacken. Die einfachste Möglichkeit ist es, einen Rührteig mit kleingeschnittenem Rhabarber zuzubereiten, so wie in unserem Rezept für. Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious.

To begin with this particular recipe, we must prepare a few components. You can have german rhubarb cake (rhabarberkuchen) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make German Rhubarb Cake (Rhabarberkuchen):
  1. Prepare Dough for Crust
  2. Get 200 g flour (1 2/3 cup)
  3. Take 100 g unsalted butter (a little less than 1/2 cup)
  4. Get 5 Tbsp sugar
  5. Take 1 egg
  6. Take Filling
  7. Make ready 6-7 stalks rhubarb (500g or 1 1/4 lb )
  8. Make ready 3 egg yolks
  9. Prepare 100 g sugar (about 1/2 cup)
  10. Get 125 g peeled, ground almonds (not flour!) or sub. walnuts (about 3/4 cup)
  11. Get 3 egg whites
  12. Prepare Powdered sugar to dust

Rhubarb Meringue Cake is a classic German dessert, know as Rhabarberkuchen, will melt in your mouth as it is so good! If you love rhubarb, this is a must try recipe. The sourness of rhubarb is perfectly complemented by the sweet meringue. Dieser Kuchen ist nicht nur unglaublich saftig, sondern dank der luftigen Baiserhaube auch noch knusprig und cremig lecker.

Steps to make German Rhubarb Cake (Rhabarberkuchen):
  1. Make the dough: crumble the butter into the flour and sugar with your fingers.
  2. Add egg and work into a dough ball and knead a couple minutes until smooth. Wrap in foil or plastic and refrigerate for at least 2 hours.
  3. Prep the filling after the dough has chilled and preheat the oven to 190°C/375°F. Wash rhubarb, peel if desired (I'm too lazy but will get rid of any stringiness) and cut into 1/2 in (1-2 cm) pieces.
  4. Grease a 9 in (22-23 cm) springform baking pan with butter. Roll out the dough into a large circle and line the pan with it, pressing the dough up the sides. If it falls apart in some parts, just press it in. Poke with a fork on the bottom.
  5. Separate the egg yolks and egg whites into separate bowls. Beat the egg yolks with half of the sugar (50g or about 1/4 cup) until creamy. Gently mix in the ground almonds.
  6. In a the other bowl, beat the egg whites until it forms stiff peaks like a meringue. Quickly beat in the rest of the sugar.
  7. Gently fold in the egg yolk and almond mixture.
  8. Put the rhubarb into the springform pan evenly accross the crust dough. Pour over the egg mixture and even off the surface. Push down the sides of the dough if it's too high up the pan.
  9. Bake in the 190°C/375°F oven for 40 minutes. Remove, and let cool for 10 minutes in the pan before removing the springform.
  10. Once completely cooled, you can sprinkle with powdered sugar.

Foto: Maria Panzer / Einfach Backen. Die besten Rhabarberkuchen Rezepte - Rhabarberkuchen Rezepte und viele weitere beliebte Kochrezepte finden Sie bei kochbar.de. Dieser köstliche Rhabarberkuchen erfordert etwas mehr Zeit, ist aber dennoch leicht nachzubacken. Bevor die Rhabarbersaison vorbei ist solltet ihr unbedingt noch diesen Kuchen testen! Er ist super saftig, leicht süß von der.

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