Honey baked Ham
Honey baked Ham

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey baked ham. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. At the end of the survey, you will be given a validation code to write in the space provided on your survey invitation.

Honey baked Ham is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Honey baked Ham is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have honey baked ham using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Honey baked Ham:
  1. Prepare I used a 12lb fully cooked bone in Ham Shank from Aldi
  2. Prepare Mustard
  3. Get Dark brown & light brown sugar
  4. Prepare Toothpicks
  5. Get Honey
  6. Take 1 can pineapple rings
  7. Prepare 1 jar marachino cherries
  8. Take 1 small coke
  9. Prepare Aluminum foil
  10. Get Large pan (if using a disposable pan double up or triple)
  11. Prepare Baster

All nutritional information is derived from a computer analysis of recipes with the help of "Genesis R&D SQL" ( nutrition and labeling software), from AFL Laboratory in Grand Prairie, TX and data from our suppliers. Ham Serving Instructions When serving the Honey Baked Ham®, it's important that the ham maintains its moist and tender qualities — whether served at room temperature (recommended) or served warm. For Best Results, Serve at Room Temperature! We invite you to learn more about how our ham became America's favorite and created a truly special franchise opportunity in the process.

Instructions to make Honey baked Ham:
  1. Ham - poke holes in it lay fat side up in pan
  2. Rub ham down with mustard & drizzle with honey & then pat down with dark brown sugar
  3. Open can of pineapples pour out half the juice into the pan with the ham
  4. Place the rings of pineapples all over the ham with a toothpick now grab a cherry pull toothpick out & place back in to secure both cherry & pineapple
  5. Wrap tightly with aluminum foil & place in a preheated oven of 350 to 400 degrees for an hour & a 1/2
  6. Pull out of oven after that hour & 1/2 carefully remove foil baste the juice from the bottom of pan all over the ham a few times
  7. Now add more honey & pack with the light brown sugar now re-wrap lightly this time w/ foil & place back in oven for another hour
  8. After that hour is up remove foil, bump temp up to 425 degrees for remained of time
  9. Take out let rest as long as needed then carve like a pro 🍴
  10. I already took pineapples & cherries off so as to carve, place your pieces in a storage container
  11. Add some juice from pan over ham to keep moisture NOW - Chow time 😜
  12. Happy Thanksgiving

Get Started Honey Baked Ham is a holiday tradition everyone looks forward to! Sweet and smoky with succulent spices, this copycat recipe tastes just like the original Honey Baked Spiral ham. Honey Baked Ham was a centerpiece at many Christmas Eve and Easter dinners growing up. Our parents often purchased it at one of our favorite places, the Honey Baked. Honey Baked Ham is a delicious addition to your holiday meal.

So that’s going to wrap this up with this special food honey baked ham recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!