Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rhubarb compote. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rhubarb Compote is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rhubarb Compote is something which I have loved my entire life. They’re nice and they look wonderful.
Find Deals on Rhubarb Compote in Jams & Spreads on Amazon. Place rhubarb pieces into a medium pot and sprinkle with sugar. Stir well to make sure rhubarb is completely covered with sugar.
To get started with this particular recipe, we have to first prepare a few components. You can have rhubarb compote using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Compote:
- Take 750-800 g rhubarb (1 2/3 lb - 1 3/4 lb)
- Prepare 3/4 cup honey, sugar or mix (180 ml)
- Take 1 lemon, zest and juice (optional)
- Take 4 whole cloves
- Get 2 star anise
By peeling the rhubarb before dicing and tossing it into a hot sugar syrup, he. Turn the compote into rhubarb sorbet. Strawberries and rhubarb make the perfect fruit pairing! This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes!
Instructions to make Rhubarb Compote:
- Rhubarb! This is around 775 grams.
- Chop up rhubarb into small pieces and put in a heavy pot with honey/sugar, lemon, cloves, and star anise.
- Bring to a boil on medium, then turn to low and stew for 15 minutes or until soft. Add more honey or sugar to taste.
- Let cool and store in the fridge. Enjoy with yogurt, ice cream, cottage cheese, cream, with biscuits, etc, etc.
Try and find rhubarb stalks that are smaller in size as they are less tough. Put the rhubarb and sugar in the baking dish. Experiment by adding other fruits and berries to the saucepan such as strawberries. It is delicious as a topping on yogurt for breakfast, tastes even better on steel-cut oatmeal, or can even be swirled into ice cream. One of my favourite ways to prepare rhubarb!
So that is going to wrap it up for this special food rhubarb compote recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
