Salmon Salad
Salmon Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Salmon Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon Salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have salmon salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Salad:
  1. Make ready 3 oz cream cheese, softened
  2. Make ready 1 Tbsp mayonnaise
  3. Make ready 1 Tbsp lemon juice
  4. Make ready 1 tsp dried dill weed
  5. Make ready 1/4 tsp salt
  6. Take 1/8 tsp black pepper
  7. Get 2 stalks celery, diced
  8. Make ready 6 oz fresh salmon fillets

This salmon salad is seasoned to perfection and makes for a great picnic side dish. Dijon and cream cheese give this salad the perfect creamy texture. I did use a large can of Salmon, drained, removed skin and crushed the bones. I used regular Mayo and unflavored Greek style yogurt.

Instructions to make Salmon Salad:
  1. Spray pan with cooking spray over medium heat. Cook fillets for 1 1/2 minutes per side. Remove from pan and let cool.
  2. While fish is cooling, mix cream cheese, mayo, lemon juice, dill weed, salt and pepper. Dice celery.
  3. Flake cooled salmon into medium bowl. I prefer larger flakes, but do what you like 😊 Add diced celery and cream cheese mixture. Stir gently to mix.
  4. Refrigerate for 1 hour. Serve on bed of lettuce with crackers or on whole wheat buns.

The dill complimented the tang of the yogurt nicely. Get out of your tuna salad rut and try salmon salad for a change. This version is spiked with olives, lemon, onion and capers. This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. There are many different ways to eat it, and it has great crunch and flavor from celery, herbs, and a creamy homemade dressing.

So that is going to wrap it up with this exceptional food salmon salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!