Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moroccan style ground beef. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Moroccan style ground beef is only one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Moroccan style ground beef is something which I’ve loved my whole life. They’re fine and they look fantastic.
Combine the ingredients together, skewer them, and grill them to perfection. Serve them with flavored rice or pita bread and tahini. STEW: Combine flour, salt and pepper on a plate and dredge beef pieces.
To begin with this recipe, we have to first prepare a few components. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan style ground beef:
- Prepare 1 cup chopped dates
- Prepare 3 pounds ground beef
- Get 1 pound chopped carrots
- Take 1/3 cup honey
- Get 2 tablespoons Ras El Hanout see my recipe
- Get 1 cup almond/ pine nuts
- Get 15 ounces tomato sauce
- Make ready 1 teaspoon salt
- Make ready 1/4 cup parsley
- Make ready 1/4 cup cilantro
- Take 1 large onion diced
- Take 1 cup sliced black ripe olives
- Make ready 5 tablespoon tomato paste
Sounds great, but I wanted to use ground beef instead of stew, so I tweaked it a bit and came up with what is definitely a winner for our family! The Best Ground Beef Tagine Recipes on Yummly Moroccan Koftas Tagine, Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin Cook the ground beef, onions and carrots in a large saucepan over medium-high heat, breaking the beef apart as it cooks, until the beef is cooked, before draining off and excess grease. In a bowl, combine all the ingredients for the Moroccan-style spices.
Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
Combine the ground beef, dried oregano, nutmeg, and season with salt and pepper to taste, and form into small rough balls. Melt some cooking fat in a skillet. Brown the meatballs on all sides, and place in an oven safe baking dish or a tagine. Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Transfer beef to a bowl; cover and keep warm.
So that’s going to wrap it up for this special food moroccan style ground beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
