Cold Fighting Chicken Noodle Soup
Cold Fighting Chicken Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cold fighting chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Warm and cozy, flu-fighting chicken noodle soup is loaded with all your noodle soup favorites plus tons of ingredients that help you fight that flu faster! Soul healing, flu-fighting chicken noodle soup. This cold-fighting chicken noodle soup is like your grandma's recipe, but amped up with extra garlic and ginger, a little cayenne for a spicy kick, and ground turmeric for that amazing golden color and it's cold-fighting properties.

Cold Fighting Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cold Fighting Chicken Noodle Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cold Fighting Chicken Noodle Soup:
  1. Make ready 3 Grace cock flavour soup sachets with noodles
  2. Get 1.5 l water
  3. Take 5 carrots, chopped in to disks
  4. Prepare 1 leek, chopped
  5. Get 3 tsp dried mixed herbs
  6. Take 0.5 Tbsp Grace hot curry powder
  7. Make ready 2 tsp black cracked pepper
  8. Take 2 Tbsp fresh parsely, chopped
  9. Prepare 2 tsp smoked paprika
  10. Take 1 celery stick, chopped
  11. Make ready 1 small roast chicken (already cooked), shredded and skin removed)
  12. Take 3 tbsp olive oil
  13. Take 1 pack baby sweetcorn, chopped in to 1 inch pieces
  14. Make ready 2 birds eye chillies, chopped
  15. Get 0.5 Tbsp dried minced garlic

Quick/easy to make, you'll be feeling better in no time! This classic Slow Cooker Chicken Noodle Soup is packed full of vegetables, chicken and noodles making it a hearty, nourishing and delicious family meal. It's the ultimate cold and flu fighting winter soup for staying well this winter! *This post was sponsored by Blackmores. Check out their tips for helping boost your immunity during winter here.

Instructions to make Cold Fighting Chicken Noodle Soup:
  1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
  2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix
  3. Add 1.5l cold water and the three cock soup sachets
  4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
  5. Serve with toasted bread

Cold Fighting Couscous Chicken Soup - my best chicken noodle soup has ingredients such as ginger, turmeric, and garlic that promote a healthy system, and will help you recover from a cold in the tastiest of ways! Place chicken tenders in a large baking dish lined with parchment paper. Chicken soup appears to help fight colds, according to several studies. It helps clear nasal congestion as well as thin mucus so you can better cough it up. In addition, research shows it may have.

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