Homemade Nikuman Pork Buns
Homemade Nikuman Pork Buns

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade nikuman pork buns. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Nikuman Pork Buns is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Homemade Nikuman Pork Buns is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade nikuman pork buns using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Nikuman Pork Buns:
  1. Get To prepare the nikuman dough:
  2. Get 200 grams Flour (cake flour)
  3. Make ready 5 grams Dry yeast
  4. Prepare 2 tbsp Sugar
  5. Get 1/2 tsp Salt
  6. Take 1 tbsp Vegetable oil
  7. Make ready 110 ml Lukewarm water (approx. 40℃)
  8. Make ready To prepare the nikuman filling:
  9. Make ready 100 grams Ground pork
  10. Make ready 50 grams Cooked bamboo shoots (brined)
  11. Get 1/2 Japanese leek
  12. Make ready 1 tbsp Soy sauce
  13. Make ready 1 tbsp Shaoxing wine (or Japanese sake)
  14. Get 1 tbsp Sesame oil
  15. Make ready 1/2 tbsp Oyster sauce
  16. Prepare 1/2 tsp Grated ginger
  17. Make ready 1/2 tsp Grated garlic
  18. Get 1 tsp Chicken soup stock granules
  19. Get 1 pinch Pepper
Instructions to make Homemade Nikuman Pork Buns:
  1. Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix.
  2. Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more.
  3. Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth.
  4. Finely chop the onion and bamboo shoots into fairly large pieces.
  5. In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly.
  6. Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces.
  7. Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing.
  8. Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats.
  9. Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes.
  10. Place the buns in a prepared steamer and steam for 15 minutes to complete.

So that is going to wrap this up for this exceptional food homemade nikuman pork buns recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!