Ham & Cheese Bagel Bites
Ham & Cheese Bagel Bites

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ham & cheese bagel bites. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ham & Cheese Bagel Bites is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ham & Cheese Bagel Bites is something which I have loved my entire life.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

To get started with this particular recipe, we must prepare a few ingredients. You can have ham & cheese bagel bites using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham & Cheese Bagel Bites:
  1. Get 1/4 oz yeast
  2. Prepare 2 tbsp plus 1 tsp. packed brown sugar
  3. Prepare 1/4 cup warm water
  4. Get 1 cup warm milk
  5. Get 2 1/2 cup to 3 cups flour
  6. Get 1/2 cup finely chopped ham
  7. Get 1/2 cup shredded cheese
  8. Prepare 6 cup water
  9. Make ready 4 tsp baking soda
  10. Take 1 tsp salt

Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured.

Instructions to make Ham & Cheese Bagel Bites:
  1. combine yeast, 1 t. brown sugar, and warm water in a lg. bowl. set aside
  2. in another bowl stir remaining 2T. brown sugar and warm milk. add 2 1/2 c. flour and milk mixture to yeast mixture. stir until a soft dough forms. add remaining flour as needed.
  3. knead dough on a floured surface to form a soft ball. transfer to an oiled bowl, cover with cling film, and let rise until doubled.
  4. on a lightly floured surface cut dough into 4 pieces. roll 1 section into a 12 x 4 rectangle. with the long side facing you, spread with ham and cheese and roll jelly-roll style. cut into 12 pieces and transfer to a baking sheet. repeat with the remaining 3 portions of dough.
  5. let the dough pieces rest for 30 minutes. preheat oven to 400°F. bring the 6 cups of water to boil, add baking soda, reduce heat to simmer, and cook bagel bites in small batches for 20 seconds. transfer back to the baking sheet and bake in the oven until brown, 15 minutes approximately.
  6. remove from oven, brush with butter, and sprinkle with salt.

Often hams. the back of the thigh, or the thigh and the buttock together. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. ham definition: The definition of ham is the back part of the thigh or knee, or the hind leg of a four-legged animal. (noun) An Ham.

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