Chicken and Dumplings
Chicken and Dumplings

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Dumplings is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken and Dumplings is something that I’ve loved my whole life.

Chicken and Dumpling Recipes There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. What makes this version of classic chicken and dumplings extra delicious is its long and slow simmer time.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and dumplings using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumplings:
  1. Prepare For the Chicken
  2. Prepare 8 quart pot
  3. Take Large pack chicken thighs (about 8 thighs bone and skin)
  4. Prepare 8 cups water
  5. Get Half a fresh onion chopped
  6. Prepare 4 cloves fresh garlic minced
  7. Take 4 stalks celery chopped bite size
  8. Take 4 carrots chopped bite size
  9. Make ready 4 Tblsp butter
  10. Take Olive oil
  11. Take Garlic powder
  12. Prepare Salt and white pepper
  13. Get ground thyme
  14. Prepare For the dumplings
  15. Prepare See my recipe for Buttermilk Biscuits

Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer.

Instructions to make Chicken and Dumplings:
  1. Sprinkle the garlic powder, salt, white pepper and thyme all over the thighs. Put some olive oil into the pot and brown the chicken thighs skin side down
  2. After that turn them over to brown the other side and add the fresh garlic and onion
  3. Next add the butter
  4. When butter has melted and onion and garlic are soft add 8 cups of water bring to a boil and reduce to a simmer cook for 30 to 40 minutes
  5. Take the chicken out of the pot to cool off, drain the broth add back to pot and add celery and carrots to cook
  6. Meanwhile make your biscuit dough for the dumplings use only half the recipe
  7. Roll them out kinda thin and cut lengthwise and crosswise
  8. Pick the meat from the thighs and chop if necessary to get the pieces the way you like
  9. Heat up broth again to boiling and add one batch at a time making sure the dumplings cook through this may take 30 minutes
  10. When that is done add the chicken back to the pot and cook for about 10 to 15 minutes together
  11. You are done !! ENJOY !!😊😋

Drop dumplings on top of simmering soup, a few at a time. Chicken and tender dumplings meet in Sunny's hearty, comforting main dish. Sandra shares shortcuts for making a big pot of Chicken and Dumplings. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you.

So that is going to wrap it up for this exceptional food chicken and dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!