Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asparagus and tomato risotto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A creamy asparagus risotto recipe from the Costardi Brothers, dotted with confit tomato, black olive and pine nuts. Risotto can be cooked until it becomes creamy. Risotto with asparagus and tomato is very nutritious.
Asparagus and tomato risotto is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Asparagus and tomato risotto is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus and tomato risotto:
- Get 350 g risotto rice
- Make ready Few asparagus tips washed and chopped
- Get 2-3 tablespoons passata sauce
- Prepare small chopped onion
- Get 1-1.2 litres hot stock
- Prepare olive oil
- Take knob or two of butter
- Prepare Glug of white wine (I keep cheap carton wine for cooking)
- Make ready to taste Salt
- Prepare Parmesan cheese
Learn how to make Orzo "risotto" with asparagus, tomatoes, and cheese & see the Smartpoints value of this great recipe. Chockfull of asparagus, onions, and tomatoes, plus two different kinds of cheese (Parmesan and ricotta), this hearty, beautiful-looking weeknight meal is full of flavor surprises. Want an original and fast dish to the realization? Opt for this shrimp, feta, asparagus and tomato risotto.
Steps to make Asparagus and tomato risotto:
- Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
- Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
- After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊
Masacarpone And Asparagus Risotto checkout Risotto Verde, Risotto With Squash, Orange Caramel Risotto, Saffron Risotto with Stuffed Chicken. Ingredients for Cherry Tomato Masacarpone And Asparagus Risotto Recipe. Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender.
So that’s going to wrap this up with this exceptional food asparagus and tomato risotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
