Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork belly and eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork belly and eggs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pork belly and eggs is something that I have loved my entire life.
With braised pork belly and a deep-fried poached egg, this dish is protein-heavy comfort food for the breakfast lover in all of us. To poach the eggs, in a medium-sized pot, bring water, vinegar, and salt to a slow simmer. With a slotted spoon, stir water clockwise so a whirlpool forms in the center.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork belly and eggs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork belly and eggs:
- Prepare pork and eggs
- Get 1/3 lb fresh pork belly
- Prepare 2 large eggs
- Prepare 2 tbsp vegetable oil
- Make ready 1/4 tsp ground sage
- Make ready 1/4 tsp salt
- Take 1 ground black pepper, fresh
- Take 1/4 tsp granulated garlic powder
- Take 1 pinch Hungarian paprika
Today I'm going to prepare pork belly with eggs recipe. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Recipe adapted from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (W. Featured in: The Rise (and Potential Fall) of Soy Sauce.
Instructions to make Pork belly and eggs:
- Heat a pan. Add oil and pork belly, I butterflied mine. Add half each of sage, salt and garlic on top. When 3 minutes pass turn and season the rest on the c8oked side keep turning till meat is cooked thru.
- When done move to paper towels to absorb excessive oils. In the pork dripping fry your eggs. Cover with a tight lid cook till whites are done splashing the eggs with drippings add paprika and pepper.
- Plate add pork belly. Serve hope you enjoy!
It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. Although Thit Kho Tau is a typical Vietnamese home cooked dish, it's also served as one of the traditional foods during. Note: The pork belly and sweet potatoes can be cooked up to this point the day before making the dish. Cool both (remove the pork belly from Cut into bite-sized pieces.
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