Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese grits breakfast bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Cheese Grits Breakfast Bake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cheese Grits Breakfast Bake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Grits Breakfast Bake:
- Get 1 lb raw bacon, cut across the length into bite sized pieces
- Make ready 6 eggs beaten in a cup
- Prepare Salt and pepper
- Take Grits:
- Make ready 2 cups water
- Take 1/2 cup quick grits
- Take 2 tbsp butter or margarine
- Make ready Dash salt
- Make ready Dash garlic powder
- Make ready 1/2-3/4 cup shredded cheese
- Prepare 1 beaten egg
Great side dish for breakfast, lunch, or dinner. Quick cook grits, chicken broth, pimento cheese, eggs, bacon, and cheddar cheese. Even grits haters LOVE this cheesy grits casserole! Remove from the oven and cool on wire rack for.
Instructions to make Cheese Grits Breakfast Bake:
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
- Salt and pepper the beaten eggs, set aside.
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.
Cheesy grits casserole takes the ultimate comfort food, creamy grits, mixes it with a dose of butter, cream, and lots of freshly shredded cheddar cheese. Pour into a greased baking dish and watch it bubble away in the oven until a thick golden cheese crust appears on top of creamy, buttery, cheese grits underneath. Just scoop and serve alongside freshly fried. Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.
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