Strawberry Rhubarb Pie
Strawberry Rhubarb Pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry rhubarb pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Rhubarb Pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Strawberry Rhubarb Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have strawberry rhubarb pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Pie:
  1. Prepare Crust:
  2. Prepare 2 cups AP flour
  3. Prepare 1 tsp salt
  4. Get 2/3 cup softened unsalted butter
  5. Get 1/2 cup ice cold water
  6. Make ready Filling:
  7. Take 3 eggs
  8. Prepare 3 Tbsp orange juice
  9. Take 1 1/2 cups sugar
  10. Get 1/4 cup AP flour
  11. Get 1 tsp nutmeg
  12. Prepare 3 cups chopped rhubarb
  13. Prepare 1 cup strawberries
  14. Get 1 Tbsp unsalted butter
Instructions to make Strawberry Rhubarb Pie:
  1. Preheat oven 400°
  2. For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish.
  3. Combine all ingredients for filling and pour into bottom crust.
  4. Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents.
  5. Place pie dish on a parchment lined baking sheet in case of bubble-over.
  6. Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol)

So that’s going to wrap this up for this exceptional food strawberry rhubarb pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!