Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sautéed baby potatoes with ground beef (lunch). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sautéed baby potatoes with ground beef (lunch) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sautéed baby potatoes with ground beef (lunch) is something that I have loved my whole life. They’re nice and they look fantastic.
See great recipes for Ground Beef and Potatoes too! Ground Beef and Potato Recipe Variations. This ground beef and potatoes skillet is a really flexible recipe that's begging for you to make it your own.
To get started with this particular recipe, we have to prepare a few components. You can cook sautéed baby potatoes with ground beef (lunch) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed baby potatoes with ground beef (lunch):
- Make ready 250 gr baby potatoes (cut in half)
- Make ready 50 gr ground beef
- Get 2 big green chillies
- Take 5 shallots
- Prepare 1 yellow onion
- Get 2 cloves garlic
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp sugar
To get a nice color on vegetables, they are sauteed for a few minutes right before serving for a lightly crisp crust. Add the potatoes and season with salt and black pepper. Toss potatoes in pan and sear on all sides. To serve, toss pan-seared potatoes with garlic butter; if desired, sprinkle with fresh dill.
Steps to make Sautéed baby potatoes with ground beef (lunch):
- Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool
- Chop the garlic, shallots, yellow onion and chillies thinly
- Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned
- Add in ground beef, stir fry it until it's half cooked
- Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve
- Happy trying ^•^
Serve garlic potatoes warm with sour cream or as a side dish. Drain, shake out onto a kitchen paper-lined tray and leave to cool. GROUND BEEF, KALE, & SWEET POTATO SKILLET - Garden in the Kitchen Some nights you need something fast and this ground beef skillet with fresh kale and sweet potatoes is definitely a recipe to add to your must-make list. Heat the oil in a heavy large skillet over medium-high heat.
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