Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggless chocolate cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggless chocolate cake is something that I’ve loved my entire life. They are fine and they look fantastic.
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. Eggless Chocolate Cake II. this link is to an external site that may or may not meet accessibility guidelines. Eggless Chocolate Cake Recipe with stepwise photos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless chocolate cake using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate cake:
- Get Dry ingredients
- Prepare 2 1/2 cups Flour
- Make ready 1 1/2 tsp Baking powder
- Make ready 1 tsp Baking soda
- Take Cocoa powder 6 tblsp
- Prepare (mix and sift together)
- Take 1 1/2 cup Water
- Get 1 tsp Vanilla
- Get Vinegar 2 tblsp
- Make ready (mix these three liquids together)
- Make ready 3/4 cup Oil
- Make ready 1 1/4 cup Sugar
- Prepare For chocolate ganache
- Prepare 200 gms chocolate
- Make ready 200 gm cream
Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.
Instructions to make Eggless chocolate cake:
- Beat sugar and oil. Till becomes fluffy. Now add wet and dry ingredies (water and flour mixtures) alternately in 3 batches. Mix well
- Pour the batter in an 8 inch cake tin and bake on 180C for 12-15 minutes
- For making ganache melt chocolate And cream together. Do not boil just constantly stir it until completely smooth.remove from stove.let it cool and later on u can pipe it on your cake
Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This eggless chocolate cake is not only fragrant and chocolately, it is also not very dense and tastes like brownie. I must say this is a very simple and delicious Eggless Chocolate Cake. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.
So that’s going to wrap this up for this exceptional food eggless chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
