Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesesteak stuffed peppers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meanwhile, in a large skillet over medium-high heat, heat oil. Stuffed peppers are traditional Philly Cheesesteak but made low carb by using peppers in place of Learn how to make delicious Philly Cheesesteak Stuffed Peppers. These peppers are all the things.

Cheesesteak Stuffed Peppers is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesesteak Stuffed Peppers is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Make ready 6 Red Bell Peppers
  2. Take 1 lb flank steak
  3. Make ready 1 tbsp olive oil
  4. Prepare 1 tbsp paprika
  5. Prepare 1 tbsp garlic powder
  6. Prepare 1 tsp pepper
  7. Make ready 2 tsp salt
  8. Get 2 tbsp Worcestershire sauce
  9. Prepare 2 tbsp butter
  10. Take 3 onions sliced
  11. Make ready 3 green bell peppers
  12. Make ready 15 slices provolone cheese
  13. Prepare 2 tbsp parsley

Philly cheesesteak stuffed peppers are full of flavor and easy to make. The peppers are filled with steak, caramelized onions, mushrooms, and topped with provolone! Stuffed peppers and Philly cheesesteak go hand in hand. We absolutely loved them and the flavor is out of this world.

Instructions to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

I loved how easy these were to put together. How to make Philly Cheesesteak stuffed bell peppers. Philly Cheesesteak recipe Here is a easy recipe that I have been seeing floating all over the internet. These cheesesteak stuffed peppers are easy to prepare and gluten-free. Line the inside of each pepper with a slice of provolone cheese.

So that is going to wrap this up for this special food cheesesteak stuffed peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!