Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg salad with coconut milk diet brunch sandwich / day 3. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something which I’ve loved my whole life.

So go ahead and enjoy your favorite egg salad recipe without guilt while on the Ketogenic diet. Liven up egg salad by adding in your favorite low-carb raw veggies, like diced celery, bell pepper or green onion. I make homemade coconut milk yogurt (unsweetened) and like that with berries and nuts.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Take 1 pinch pepper
  2. Take 1/4 cup grated parmesan cheese
  3. Prepare 1/4 tsp ground black pepper
  4. Take 1 tbsp coconut milk
  5. Take 1 tbsp carrots
  6. Take 1 tbsp onion
  7. Take 1 icecream scoop
  8. Take hard boiled eggs
  9. Get 3 large eggs
  10. Make ready 1 drop oil
  11. Take toasted bread
  12. Prepare 2 slice bread
  13. Prepare 1 tbsp butter

I also love adding pickle relish or sliced bread and butter pickles to my egg salad sandwich! And for a breakfast treat, toast your bread before making an open faced Egg Salad Sandwich! The boiled-egg diet involves eating a minimum of two to three eggs per day, plus lean proteins, some fats, and nonstarchy fruits and veggies. Nicole Kidman reportedly followed it while filming.

Instructions to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
  2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
  3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
  4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

It's funny how I have so many variations of egg salad recipes on my site, like this Chickpea Egg Salad and this Avocado Egg Salad, yet don't have this classic, which I eat all the time. I make a batch of Instant Pot Hard Boiled Eggs and make this on the weekend to have for the week. You can easily double or triple this recipe or make this stove top Hard Boiled Eggs method. The following menu gives you insight into what an egg fast looks like. The Boiled Egg Diet permits specific foods for each meal of the day, and no snacks are allowed in between.

So that is going to wrap this up with this special food egg salad with coconut milk diet brunch sandwich / day 3 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!