Canned Ground Beef Taco Meat
Canned Ground Beef Taco Meat

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, canned ground beef taco meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Canned Ground Beef Taco Meat is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Canned Ground Beef Taco Meat is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. I love that the beef is browned and seasoned spicy Mexican style, before being packed into the jars. This canned beef is not only great in your tacos, but can also be used to make fajitas, chili, taco salad as well as hot dog chili.

To get started with this particular recipe, we have to first prepare a few components. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Canned Ground Beef Taco Meat:
  1. Get 3 # ground beef
  2. Get 1 small onion
  3. Get 1 small bell pepper
  4. Get 1 jalapeño (optional)
  5. Take 1 1/2 tsp salt
  6. Take 1 tsp black pepper
  7. Get 2 cloves minced garlic
  8. Take 5 Tbs chili powder
  9. Prepare 1/2 tsp cayenne pepper

Hamburger Ground Beef - - Pork Sausage - - Taco Seasoned Beef - -. very lean. It was nice to be able to season the meat to our taste. We used the meat in a simple soup, i.e. Minute rice, beef broth, a drained can of mixed vegetables, a little salt and some pepper, and it was very.

Steps to make Canned Ground Beef Taco Meat:
  1. Remove seeds from both peppers and peel the onion….
  2. Mince all veggies in food processor
  3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
  4. Turn off and allow ground beef mix to sit and cool….
  5. Add chili powder and cayenne and adjust salt to taste…
  6. This can be frozen in ziplock bags
  7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

To make taco meat, you'll need ground beef, taco seasoning, an onion and canned tomatoes. The onion and beef are cooked until browned, then are seasoned with homemade taco spice and tomatoes. I use petite diced tomatoes which I drain before adding to the meat. I like the flavor and texture that the tomatoes add, but if you're not a big fan. Ground meat-Use any ground meat you like for homemade tacos.

So that is going to wrap it up with this exceptional food canned ground beef taco meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!