Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. Cajun-style, pan-seared salmon that will be sure to wake up your taste buds. Blackened Salmon is my favorite and this recipe is great.

Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
  1. Make ready 1 Salmon Filet
  2. Take 1 cup French green beans
  3. Prepare 2 ounces dry Macaroni noodles
  4. Get 3 tablespoons Cajun seasoning
  5. Get 2 tablespoons Paprika
  6. Make ready 1 tablespoon Chili powder
  7. Take 1 teaspoon Sea salt
  8. Make ready 1 teaspoon Ground pepper
  9. Take 1 tablespoon Red chili flakes
  10. Get 1 teaspoon Blackened seasoning
  11. Prepare 1 teaspoon Ground nutmeg
  12. Take Coconut oil (for spraying pans)
  13. Take Half and half (or heavy cream)
  14. Make ready Half pound Gouda cheese
  15. Get Quarter stick of Butter
  16. Get 2 Dried red chilis (optional)

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Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
  1. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
  2. For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
  3. For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.

I just use my judgement and add according to taste. I used rice macaroni for the Mac and cheese, but you can use. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels.. You may want to add salt before serving if you are using an unsalted Cajun seasoning.

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