Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rhubarb, strawberry and walnut salad with balsamic vinaigrette. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Strawberry Spinach Salad is so light, fresh and delicious. It is the perfect salad for a hot summer day! This salad is so healthy, it's packed full of both flavor and nutrients.
Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rhubarb, strawberry and walnut salad with balsamic vinaigrette using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- Make ready 2 stalks rhubarb
- Take 2 Tbsp granulated sugar
- Prepare 2 Tbsp honey
- Make ready 8 strawberries
- Prepare 1/4 cup walnuts
- Prepare 1/4 cup goat's cheese or feta cheese
- Get 1 bunch of mixed greens
- Prepare For the dressing:
- Prepare 2 Tbsp balsamic vinegar
- Prepare 1 Tbsp rice vinegar
- Take 1 Tbsp olive oil
- Prepare 1 Tbsp honey
- Make ready 1/8 tsp salt
- Prepare 1 dash pepper
It's slightly sweet, making it a terrific complement to the walnuts and feta cheese. Chef John combines good-quality double-concentrated tomato paste with rice vinegar, balsamic vinegar, and Dijon for this deeply flavored salad dressing. Strawberries and walnuts have always been a good combo to enjoy. Pair them up with some strawberry vinaigrette dressing recipe and it is oh so yummy.
Steps to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
- Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
- Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
- Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!
If you are craving spring and summer as much as I am, this salad will have you feeling as though it were already here. Strawberry and Walnut Salad with a Walnut Balsamic Vinaigrette. Perfect for a light lunch or salad supper, my Strawberry and Walnut Salad is seriously nutrient dense so great for helping you to keep your spring healthy eating resolutions. Adding strawberries, glazed walnuts and making a homemade Balsamic Vinaigrette and adding it to a bowl of mixed greens made this a hit. The man was licking his lips!
So that is going to wrap it up for this exceptional food rhubarb, strawberry and walnut salad with balsamic vinaigrette recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
