Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fitness recipes- feta cornbread - super filling breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Fitness Recipes- Feta CornBread - Super Filling Breakfast is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fitness Recipes- Feta CornBread - Super Filling Breakfast is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fitness recipes- feta cornbread - super filling breakfast using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fitness Recipes- Feta CornBread - Super Filling Breakfast:
- Make ready 200 g Corn flour 🌽
- Make ready 100 g Oatflour 🌾
- Take 100 g Oats
- Make ready 2 pieces Eggs 🥚
- Make ready 100 g Olive oil
- Prepare 1 tsp Salt 🧂
- Prepare 1 tsp Sweetener
- Make ready 200 ml Vegetable Milk
- Get 250 g Feta Cheese
- Take 1 tsp Baking Soda
- Take 200 g Yoghurt
This healthy breakfast omelet is low in calories but high protein. All those proteins will fill you up and keep The flavors of the salty black olives and feta cheese will satisfy your carb cravings while the protein-rich. Pour the heavy cream into the center of the batter. It is done when the top becomes lightly browned.
Steps to make Fitness Recipes- Feta CornBread - Super Filling Breakfast:
- Crumble the Feta Cheese into smaller pieces. Preheat the oven 200Celsius of course.
- Mix together the flour, salt, sweetener. Whisk the eggs until smooth and sour cream or yoghurt. Mix an add the milk than mix again. Add the oil and mix again.
- The consistence of the batter should be quite thick.
- Add the cheese to the batter, mix carefully.
- Pour the batter into the muffin pan, but don’t overfill since it will raise in the oven a little bit.
- Bake at 200 degrees Celsius for about 30 mins.
Breakfast has never been so tasty (and healthy)! Try our breakfast egg cups for an easy on-the-go option. Add in the feta, chives, and spinach, and stir to combine. Unlike typically sweet cornbread, this version uses spinach, feta, and buttermilk with the cornmeal for a savory, tangy, moist bread. Savory, salty, and tangy, this cornbread is great for breakfast, lunch, or a snack.
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