Tomato Pesto Salmon
Tomato Pesto Salmon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato pesto salmon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find Deals on Sundried Tomato Pesto in Condiments on Amazon. On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.

Tomato Pesto Salmon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato Pesto Salmon is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Pesto Salmon:
  1. Prepare Parchment Paper / Aluminum Foil (12×18 inches)
  2. Prepare 3 oz Green Beans
  3. Make ready to taste Olive Oil
  4. Prepare to taste Salt & Pepper
  5. Take 6 oz Salmon (skinless)
  6. Take 2 tbs Pesto
  7. Prepare 10 Cherry Tomatoes (halved)

Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Gently spread pesto sauce over each fillet. Sprinkle parmesean cheese over each fillet. Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese.

Instructions to make Tomato Pesto Salmon:
  1. Preheat oven to 350°F/180°C.
  2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
  3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

A perfect meal for those busy weeknights! Keyword: easy pesto salmon, healthy weeknight meal, salmon with tomato pesto. This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON! Thank YOU, friends, for supporting the brands that make Diethood possible! Lightly oil a cookie sheet or shallow baking dish large enough to hold the salmon and peppers in one layer.

So that’s going to wrap it up with this exceptional food tomato pesto salmon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!