My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
  1. Get 4 thick slices gammon, I used loin gammon
  2. Take 1 1/4 tsp Salt
  3. Make ready 1 tsp Rice wine vinegar
  4. Make ready 2 Free range eggs
  5. Make ready for the hollandaise sauce:
  6. Make ready 110 grams unsalted butter
  7. Get 1 Free Range egg yolk
  8. Make ready 1 Lemon, juice only
  9. Prepare 1 tbsp water
  10. Take 1 tbsp Wholegrain Mustard
Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
  1. Ingredients
  2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
  3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
  4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
  5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
  6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

So that’s going to wrap it up for this special food my poached egg and seared gammon with homemade hollandaise sauce 😉😀 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!