Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese clay pot with chicken, sausage, and bacon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinese Clay Pot with Chicken, Sausage, and Bacon is something which I’ve loved my whole life. They are fine and they look fantastic.
Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot. And now on to the recipe, Okay.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Prepare 4 chicken thighs, cut to bite-sized pieces
- Get 2 Chinese sausages
- Make ready 8 inches Chinese bacon
- Get 2 clove of garlic, chopped
- Make ready 1 inch ginger, minced
- Prepare 4 1/2 tbsp soy sauce
- Prepare 3 tbsp rice wine
- Get 3 tbsp oyster sauce
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1 1/2 tbsp brown sugar
- Make ready 1 1/2 tsp cornstarch
- Make ready 8 dried shiitake mushrooms, chopped
- Get 3 1/4 cup rice
- Get 3 cup chicken stock
- Prepare 5 spring onions, chopped
Place the rice and chicken stock in a clay pot or heavy metal pot and bring to a boil, covered, over medium-high heat. Transfer to a platter and set aside. Put the rice and chicken stock in a clay pot. Place lid on top and bring to a boil over medium high heat.
Steps to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
- Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
- Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
- Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
- Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
- Recipe adapted from almostbourdain.com
Spread the chicken and sausage mixture on top of the rice. There are many types of clay pot rice, for example, pork ribs with black beans, Chinese sausage, salted fish, and even frog (unusual, but really delicious). When cooking a perfect clay pot rice, the trickiest part is to control the heat so that all the ingredients are cooked perfectly at the same time. Claypot Chicken Rice is a delicious one-pot meal that can be easily prepared at home. The addition of mushrooms and Chinese sausage makes it even tastier.
So that is going to wrap this up for this special food chinese clay pot with chicken, sausage, and bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
