Chilled Dan Dan Noodles
Chilled Dan Dan Noodles

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilled dan dan noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilled Dan Dan Noodles is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chilled Dan Dan Noodles is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilled dan dan noodles using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilled Dan Dan Noodles:
  1. Make ready 5 bunches Fresh Chinese noodles
  2. Prepare 1 Ra-yu
  3. Get 1 Dried chili pepper threads, shredded white leek
  4. Prepare 2 tbsp Sesame oil (to prevent the noodles from sticking)
  5. Take Meat miso
  6. Make ready 250 grams Ground pork
  7. Prepare 100 grams Cooked bamboo shoot (very finely chopped)
  8. Make ready 2 tbsp Tianmianjiang
  9. Prepare 1 tbsp Shaoxing wine
  10. Make ready 1 tbsp Soy sauce
  11. Get 1 tsp Doubanjiang
  12. Get 2 clove Garlic (very finely chopped)
  13. Get 1 tbsp Sesame oil
  14. Make ready Soup
  15. Prepare 180 ml Zhimajiang
  16. Make ready 750 ml Chicken bone soup
  17. Take 3 tbsp Vinegar
  18. Make ready 100 ml Soy sauce
  19. Get 1 tbsp Oyster sauce
Steps to make Chilled Dan Dan Noodles:
  1. Combine all the zhimajiang and soup ingredients. Chill well in the refrigerator.
  2. Chop the garlic very finely. Chop the bamboo shoot into about 3 mm dice.
  3. Make the meat miso. Heat a pan with the sesame oil and stir fry the garlic. When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear.
  4. Add the shaoxing wine, soy sauce, tian miang jiang and finely diced bamboo shoot and stir fry for about 2 minutes. When the mixture is cooked, take it out of the pan and leave to cool.
  5. Boil the noodles in plenty of water, drain and rinse well in cold water to remove any surface stickiness and firm up the noodles. When the noodles are cold, drain and toss with sesame oil to prevent sticking.
  6. Put the noodles on serving plates, and ladle the cold soup over them. Top the noodles with meat miso, finely shredded white leek, and dried chili pepper threads. Drizzle on some ra-yu to finish.
  7. I used homemade ra-yu this time. It isn't as spicy as it looks, and is packed with garlic flavor and fragrance..

https://cookpad.com/us/recipes/145285-homemade-ra-yu

So that is going to wrap this up for this special food chilled dan dan noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!