Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Muffins is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Blueberry Muffins is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have blueberry muffins using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Make ready 2 larg eggs
- Get 3/4 cup sugar
- Take 1 tsp vanilla extract
- Take 1 tablespoon lemon zest
- Get 1 tablespoon lemon juice
- Take 1 cup sour cream
- Prepare 1/2 cup oil
- Get 2 cups flour
- Make ready 2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1 cup blueberries sauce
Instructions to make Blueberry Muffins:
- Line a 12 count muffin tin with cupcake liners
- Preheat the oven to 400°F
- In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
- Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
- In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
- Add lemon zest, lemon juice and whisk in just until combined.
- Divide batter into muffin tin filling liners to the top or until all of the batter is used up
- Add 1tsp of blueberries sauce on the top of each muffin tin
- Bake at 400˚F for 20 mins or until tops are golden, then remove muffins from tin and cool on a wire rack
- Now enjoy with muffins taste 😋
So that is going to wrap it up for this special food blueberry muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!