Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Prepare 250 ml vegetable oil for frying the tempe and anchovies
  2. Prepare 300 gr tempe
  3. Prepare 50 gr anchovies, soak in warm water for a while, strain
  4. Prepare leaves some Thai basil
  5. Take 1/2 tsp salt or to taste
  6. Take Chili sauce ingredients:
  7. Take 12 red chili peppers
  8. Get 6 Thai bird eyes chili peppers
  9. Get 8 cloves shallots
  10. Prepare 4 cloves garlic
  11. Make ready 1 tsp Indonesian shrimp paste
Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Cut tempe into small squares.
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
  7. Serve immediately with warm steamed rice. Yum! 😋

So that is going to wrap this up with this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!