Garden Baked Ziti with Sausage
Garden Baked Ziti with Sausage

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garden baked ziti with sausage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garden Baked Ziti with Sausage is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Garden Baked Ziti with Sausage is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garden Baked Ziti with Sausage:
  1. Make ready 1 package ziti pasta
  2. Get 1 lb Italian sausage
  3. Take 1 tablespoon olive oil
  4. Prepare 3 cloves garlic, minced
  5. Make ready 2 cups mushrooms, diced
  6. Make ready 2 zucchini, halved, sliced
  7. Make ready 4 handfuls fresh spinach
  8. Make ready 1 egg, beaten
  9. Get 32 oz. Ricotta cheese
  10. Take 2 jars marinara sauce
  11. Take 1.5 lbs mozzarella cheese
  12. Make ready 1 cup shredded parmesan
  13. Make ready Fresh basil
Steps to make Garden Baked Ziti with Sausage:
  1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
  2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
  3. Saute spinach until slightly wilted, set aside with veggies to cool
  4. Boil ziti in salted water 7 mins, drain, set aside
  5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
  6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
  7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
  8. Garnish with fresh basil

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