Beef Tips with Rice and Gravy
Beef Tips with Rice and Gravy

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef tips with rice and gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Tips with Rice and Gravy is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Tips with Rice and Gravy is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef tips with rice and gravy using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Tips with Rice and Gravy:
  1. Make ready 1 pound Sirloin Round Steak or
  2. Make ready 3 cups Beef Broth
  3. Get 1 number Onion , chopped
  4. Take 1 tablespoon Butter
  5. Get 2 tablespoons Corn Starch
  6. Make ready 3 tablespoons Water
  7. Take 2 cups Rice
Steps to make Beef Tips with Rice and Gravy:
  1. Cut beef into 1-inch cubes
  2. Place medium sauce pot over medium heat and add the butter.
  3. Add beef and onions, stirring constantly until the meat is lightly brown.
  4. Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour.
  5. In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid.
  6. Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time.
  7. Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed.
  8. Serve the beef tips and gravy over the rice.

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