Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, savory cornbread fusf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Savory Cornbread FUSF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Savory Cornbread FUSF is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook savory cornbread fusf using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savory Cornbread FUSF:
- Make ready 1 1/2 cups ap flour
- Make ready 1 1/2 cup medium grind corn meal
- Take 1/4 cup brown sugar
- Get 4 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 1/2 tsp salt
- Prepare 1 1/2 cups buttermilk
- Make ready 1/4 cup honey
- Prepare 1/2 lb butter, melted and cooled
- Prepare 2 eggs
Instructions to make Savory Cornbread FUSF:
- Preheat oven to 350º.
- Butter a quarter sheet pan with parchment.
- In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
- In a separate bowl, mix the honey, buttermilk, butter, and eggs.
- Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
- Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
- Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
- Place on cooling rack for 30 minutes. Cut and serve.
So that’s going to wrap this up with this special food savory cornbread fusf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!