Cheesesteak Potato Skillet
Cheesesteak Potato Skillet

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesesteak potato skillet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesesteak Potato Skillet is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheesesteak Potato Skillet is something that I’ve loved my whole life. They are nice and they look wonderful.

From Fine-Dining to Fast Food, Doordash® Delivers Your Favorite Restaurants. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Skillet Philly Cheesesteak Potato Wedges. written by Ashley Fehr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesesteak Potato Skillet:
  1. Get 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
  2. Prepare 3 large potatoes, diced medium-small
  3. Take 2 bell peppers sliced thin (any colour)
  4. Take 6-8 mushrooms, sliced
  5. Take 1 medium-large onion, thin sliced
  6. Prepare to taste Salt and black pepper,
  7. Take 3 tbsp olive oil
  8. Make ready 1 tbsp Worcestershire sauce
  9. Take to taste Garlic and Herb Mrs. Dash,
  10. Make ready 1/4 cup cream cheese
  11. Take 2 tsp grainy dijon mustard
  12. Make ready 1/2 shredded sharp cheddar cheese

Dash and salt and pepper to taste. In a large skillet over medium-high heat, melt the butter. Season steak liberally with salt and pepper and add to skillet, cooking until slightly browned. Stir in Worcestershire sauce, then add onion, peppers, garlic, and Italian seasoning and cook until vegetables have softened.

Instructions to make Cheesesteak Potato Skillet:
  1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
  2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
  3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
  4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
  5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
  6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

This skillet steak is perfect as it is but if you want to change it up, try: Try it for Breakfast: Try cracking some eggs over the top at the end and serving this as a super spectacular breakfast treat. Use Tri Colored Potatoes: To make it even prettier try using the try colored potatoes in this dish. Amp up the flavor: Sprinkle with a little fresh Parmesan cheese and a little crumble of bacon! This Philly cheesesteak skillet makes a fantastic meal on its own, but would also be great served over cauliflower rice or alongside a green salad. If you're not following a Keto or low-carb diet, you could also use this as the filling for a sandwich, serve it over white rice, or make Philly cheesesteak stuffed potatoes.

So that’s going to wrap this up for this special food cheesesteak potato skillet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!