Twisted Texas Chicken Diablos
Twisted Texas Chicken Diablos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, twisted texas chicken diablos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Twisted Texas Chicken Diablos is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Twisted Texas Chicken Diablos is something which I have loved my whole life.

I thought these looked like they might appeal to some members of our group. The inspiration for her Twisted Texas Chicken Diablos recipe came from eating similar dishes at area restaurants. Ramona Werst shares her recipe for Real Texas Chicken Diablo and how to make it.

To get started with this recipe, we have to prepare a few components. You can have twisted texas chicken diablos using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Twisted Texas Chicken Diablos:
  1. Prepare 2 lb chicken tenders
  2. Prepare 2/3 cup orange juice
  3. Make ready 1 1/2 tbsp dry steak seasoning
  4. Prepare 8 oz cream cheese
  5. Make ready 2/3 cup chopped Texas pecans
  6. Make ready 12 whole fresh jalapenoes
  7. Make ready 2 lb thin-sliced bacon
  8. Make ready 2 cup barbecue sauce

PagesBusinessesTravel and transportTravel companyTour agentSightseeing tour agencyTwisted Texas TourVideosAnything can happen on a Twisted Texas Tour. Chicken bombs on the grill are a great summertime meal to share with friends and family. These chicken bombs have been twisted with a little Texas flair! Are you ready for a chicken dinner recipe that will knock your socks off?

Instructions to make Twisted Texas Chicken Diablos:
  1. Preheat oven or grill to 350°F.
  2. Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight.
  3. In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside.
  4. When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again.
  5. Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno.
  6. When finished, brush all finished jalapenos generously with BBQ sauce.
  7. Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done.
  8. When finished cooking, baste one last time or use remaining sauce to serve.

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