Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Chocolate cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Get 3/4 cup margarine or butter
- Make ready 1 +1/3 cup sugar
- Make ready 3 eggs
- Prepare 1 +3/4 cup all purpose flour
- Prepare 1 TBSP baking powder
- Make ready 1/2 cup cocoa
- Get 1 cup + 2 TBSP milk
- Get 1 TSP vanilla
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Steps to make Chocolate cake:
- Beat butter and sugar with hand mixer for like 5 mins till light and fluffy.
- Add in one egg at a time and mix thoroughly.
- Add vanilla
- Sieve flour, baking powder, cocoa together.
- Add half the flour and half the milk and mix, than add the rest of the flour and mix till combined, don't over mix.
- Bake in two 8 inch pans in preheated oven 180° for about 50 mins depending on your oven, to confirm its done,a toothpick inserted will come out clean. Turn the cake on a cooling rack.
- While cake is cooling for the dripping I melted 50 grams dark cooking chocolate with 50 grams whipping cream and melt together in microwave for like 30 sec.
- Beat 2 cups whipping cream with 1/2 cup icing sugar and 1/4 cup cocoa. When cake is cool brush some sugar water on the first layer than put a generous amount of whipped cream and than put on the second layer and brush again with sugar water than put rest of the whipping cream all around the cake. Chill after icing it.
- Take your piping bag,make a small snip and the end and put the chocolate dripping in, and go all around the chilled cake and let it drip down, than decorate as desired. Enjoy.
- Tip…Sugar water brushed on cake is to keep cake moist
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So that is going to wrap it up with this special food chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
