Twisted Texas Chicken Diablos
Twisted Texas Chicken Diablos

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, twisted texas chicken diablos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Twisted Texas Chicken Diablos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Twisted Texas Chicken Diablos is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook twisted texas chicken diablos using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Twisted Texas Chicken Diablos:
  1. Make ready 2 lb chicken tenders
  2. Make ready 2/3 cup orange juice
  3. Make ready 1 1/2 tbsp dry steak seasoning
  4. Make ready 8 oz cream cheese
  5. Prepare 2/3 cup chopped Texas pecans
  6. Get 12 whole fresh jalapenoes
  7. Make ready 2 lb thin-sliced bacon
  8. Get 2 cup barbecue sauce
Instructions to make Twisted Texas Chicken Diablos:
  1. Preheat oven or grill to 350°F.
  2. Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight.
  3. In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside.
  4. When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again.
  5. Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno.
  6. When finished, brush all finished jalapenos generously with BBQ sauce.
  7. Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done.
  8. When finished cooking, baste one last time or use remaining sauce to serve.

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