Brad's citrus honey bourbon BBQ salmon
Brad's citrus honey bourbon BBQ salmon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's citrus honey bourbon bbq salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's citrus honey bourbon BBQ salmon is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's citrus honey bourbon BBQ salmon is something which I have loved my entire life. They’re nice and they look fantastic.

Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. I also wanted to incorporate some Jack Daniels Tennessee Honey into the recipe. The recipe I used in this video is based on one I found in the book "Slow Fire" by Ray "Dr.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:
  1. Make ready for the glaze
  2. Get 2 peaches
  3. Get 3 LG navel oranges
  4. Get juice of 1lemon
  5. Make ready 12 Oz honey
  6. Take 3/4 cup loose brown sugar
  7. Make ready 1 cup bourbon
  8. Make ready 1/3 cup corn starch mixed with 1/4 cup cold water
  9. Take for the fish
  10. Get 1 whole sockeye salmon. about 6 lbs, fileted
  11. Make ready 1 tbs minced roasted garlic
  12. Make ready juice of half a lemon
  13. Prepare 2 handfuls brown sugar

This is a tasty grilled salmon that you will do again and again. Don't over cook the salmon or you'll end up with a dry meal! Honey BBQ Salmon is super moist and flavorful and makes a healthy, quick & easy weeknight meal. To keep the salmon really moist, but develop a nice sear and char on the outside, I like to first sear it in a pan and then flip it over and finish cooking it in a low.

Instructions to make Brad's citrus honey bourbon BBQ salmon:
  1. For the glaze
  2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
  3. Peel the oranges. Try to get as much of the white off as you can
  4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
  5. Cool and place in a blender.
  6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
  7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
  8. For the fish
  9. Roll out tin foil a little longer then twice the length of each fillet
  10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
  11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

This Citrus & Honey Roasted Salmon is jam packed with savory, sweet and sour flavors. These Honey BBQ Baked Salmon Bowls are the perfect meal prep recipe for a make ahead lunch or quick dinner. So yes, this BBQ salmon meal prep recipe now has a PALEO option and video. Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture.

So that is going to wrap it up for this exceptional food brad's citrus honey bourbon bbq salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!