Cabbage and ground beef
Cabbage and ground beef

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cabbage and ground beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage and ground beef is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cabbage and ground beef is something that I’ve loved my whole life. They’re fine and they look wonderful.

Bring cabbage mixture to a simmer and crumble ground beef into the pot. This easy dinner recipe is budget friendly, and kids love it, too! Cooking meals like Ground Beef and Cabbage is a simple way to stretch your grocery budget without sacrificing flavor.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage and ground beef using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage and ground beef:
  1. Get 1 1/2 lb ground beef or meat of your choice
  2. Get 1 medium head of cabbage
  3. Make ready 1 large onion, chopped
  4. Take 1 tbsp minced garlic
  5. Make ready 1/3 tsp salt more or less to your taste
  6. Make ready 1/4 tsp ground black pepper

Add the cabbage, tomatoes, tomato sauce, and season with salt and pepper to taste. See great recipes for Stewed Tomatoes, Cabbage & Ground Beef too! The meat isn't cooked ahead of time, so try to use very lean ground beef to avoid the excess fat. I used black angus ground round and low sodium beef broth instead of the water and beef bouillon granules with petite diced tomatoes.

Steps to make Cabbage and ground beef:
  1. In a pan add ground meat, onion, cabbage, garlic, salt, and pepper. Cover stirring occasionally.
  2. Simmer cover stirring occasionally for 20 minutes till cabbage is tender
  3. Keep covered remove from heat. Let rest 5 minutes serve! Hope you enjoy!

Added onion powder when seasoning and a couple of teaspoons of tomato paste since I like a richer tasting broth. With a skimmer, took out the beef and put in a bowl. Deglaze the saucepan and then wipe off the grease. In the saucepan, heat oil at medium heat. Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.

So that is going to wrap this up for this special food cabbage and ground beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!