Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wild is better tasting and more healthier than organic! Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!! Every order placed so far has been exceptional and when I asked for extra dry.
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Make ready ● For The Salmon Spread
- Get 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Take 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Prepare 2 tbsp Fresh Chives [fine minced]
- Get ● For The Bagel Sandwiches
- Get 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Prepare as needed Sliced Beefeater Tomatoes
- Get as needed Fresh Bean Sprouts
- Get as needed Fresh Dill
- Prepare as needed Fresh Lettuce
- Take as needed Fresh Spinach
- Get as needed Fresh Avocado Slices
- Make ready ● For The Sides
- Make ready as needed Dill Pickle Spears
- Prepare as needed Sturdy Toasted Bagel Chips
- Make ready as needed Fresh Chilled Fruits
- Prepare as needed Fresh Sturdy Vegetables [like carrots or celery]
Alaska Smokehouse has used traditional Native American methods to smoke wild caught salmon Wild humpback salmon cooked, flaked into tiny pieces, and mixed with cream cheese. Cream Cheese Spread with Smoked SalmonLeite's Culinaria. Rich, creamy and the perfect balance of smoky-sweet, Wild Alaskan Smoked Sockeye Salmon Dip is a blend of soft, mild cheese, smoked salmon, dill, onion and bright lemon. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. How many calories inBlue Hill Bay Smoked Wild Alaskan Salmon Spread. Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. King salmon is the largest of the five Alaska salmon species. Its high oil content makes it a prime candidate The king salmon has a rich red flesh and succulent flavor.
So that’s going to wrap this up with this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
