Pancakes stuffed with ashta cream - atayef bi ashta
Pancakes stuffed with ashta cream - atayef bi ashta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pancakes stuffed with ashta cream - atayef bi ashta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pancakes stuffed with ashta cream - atayef bi ashta is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pancakes stuffed with ashta cream - atayef bi ashta is something which I have loved my whole life.

Atayef (katayef) asafiri stuffed with cream. A delicious semi-closed Arabic Pancakes, filled with creamy luscious Ashta and dipped in. •Ashta cream is a clotted cream popular in the Middle East that is sometimes scented with orange blossom water. You can find it at select Middle Eastern grocers or substitute it by mixing ricotta cheese with a little thickened cream and optionally a drop of orange blossom water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pancakes stuffed with ashta cream - atayef bi ashta using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pancakes stuffed with ashta cream - atayef bi ashta:
  1. Get - For the batter:
  2. Make ready 2 cups flour
  3. Prepare 2 1/2 cups warm water
  4. Take 1/4 teaspoon dried yeast dissolved in 2 tablespoons of warm water
  5. Prepare 2 1/2 teaspoons baking powder
  6. Make ready 2 teaspoons sugar
  7. Make ready 1 tablespoon rose water
  8. Prepare - For the ashta cream: prepare ahead of time
  9. Make ready 2 cups milk
  10. Take 2 cups whipping cream
  11. Make ready 6 slices American-style white bread
  12. Take 4 1/2 tablespoons cornstarch, dissolved in ¼ cup water
  13. Take - For the sugar syrup:
  14. Make ready 2 1/2 cups sugar
  15. Get 1 1/2 cups water
  16. Make ready 1 teaspoon orange blossom water
  17. Take 1 teaspoon lemon juice
  18. Make ready 1 teaspoon rose water
  19. Prepare Candied orange blossom (optional)
  20. Prepare 1/2 cup raw ground pistachios
  21. Get For garnishing:

Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a rose-water simple syrup. Ashta is a clotted cream made from whole milk. It can be made at home, but, to be honest I highly prefer the ricotta cheese filling. Atayef (kataif or قطايف) are thin and lacy stuffed Arabic pancakes.

Instructions to make Pancakes stuffed with ashta cream - atayef bi ashta:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
  3. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
  4. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
  5. Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other.
  6. Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving.
  7. Note: You can find the recipe 'Ashta cream' under my profile.

What sets these pancakes apart is that they are cooked only on one side, the other side is velvety because it is covered with bubbles, this allows the flavors of the filling to permeate the atayef. There are two types of atayef, regular and. Atayef bil Ashta are Middle Eastern pancakes filled with fragrant, rose and orange blossom-infused custard. Qatayef stuffed with cream, a delicious Arabic pancake stuffed with cream and drizzled with syrup. #amiraspantry #RamadanRecipes #MiddleEastRecipes #PancakesRecipes. Cream stuffed Arabic pancakes or Qatayef Asafiri.

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