Blueberry Cornbread Muffins
Blueberry Cornbread Muffins

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry cornbread muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Blueberry Cornbread Muffins Recipe & Video. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. Blueberry muffins with the hearty flavor of cornmeal.

Blueberry Cornbread Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Blueberry Cornbread Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cornbread Muffins:
  1. Take 1/2 cup cornmeal
  2. Take 1/2 cup flour
  3. Prepare 1/4 cup sugar
  4. Take 2 teaspoons baking powder
  5. Make ready 1/2 teaspoon salt
  6. Take 1/2 cup water
  7. Make ready 1 cup blueberries
  8. Prepare Substitute
  9. Get Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries

If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. They have that delightful corn flavor and crunchy texture that only cornmeal can provide. These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year).

Steps to make Blueberry Cornbread Muffins:
  1. Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. Add water. Mix.
  2. Add blueberries and gently mix with spoon.
  3. Pour mixture into 8x8 pan that's been sprayed with nonstick spray. Bake for 22-24 minutes. Allow to cool and cut into squares.

They're my weakness, especially when all buttered up and. I also made a vanilla bean butter for spreading. Here was the problem: the muffins themselves were divine: moist, distinctively corny, but with yummy. Moist, rich and heavenly cornbread muffins bursting with juicy blueberries. Perfect as breakfast, snack or even a side dish!

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