Gillian's Lokshen Kugel
Gillian's Lokshen Kugel

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gillian's lokshen kugel. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

She serves it on a Friday night and when all the family gathers. I'm sure many people cook and enjoy much-loved dishes that have been handed down by forebears. This recipe, with a heritage that dates back at least four generations to my certain knowledge, is a case in point.

Gillian's Lokshen Kugel is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gillian's Lokshen Kugel is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gillian's lokshen kugel using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gillian's Lokshen Kugel:
  1. Make ready 400 g dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen)
  2. Prepare 2 medium eggs, beaten
  3. Take 3 tablespoons ground cinnamon
  4. Make ready 4 teaspoons ground ginger
  5. Take 200 g raisins
  6. Make ready 1 x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks
  7. Prepare 3 Bramley apples, peeled and coarsely grated
  8. Take 175 g seedless raspberry jam
  9. Prepare Juice and finely grated zest of 1 lemon
  10. Prepare 125 g margarine, plus extra to coat the inside of the baking dish
  11. Prepare 3 tablespoons granulated sugar, plus extra to sprinkle on top

Here is how you cook that. Recipe: Tasty Gillian's Lokshen Kugel Gillian's Lokshen Kugel. Here is how you cook that. Recipe: Tasty Gillian's Lokshen Kugel Gillian's Lokshen Kugel.

Steps to make Gillian's Lokshen Kugel:
  1. Preheat your oven to 180°C / 350°F / gas mark 4.
  2. Boil the lokshen or noodles until just al dente, strain and rinse with cold water.
  3. Put the lokshen back into the pan, add the margarine, jam, lemon zest and juice and stir over a low heat until well combined.
  4. Add the rest of the ingredients and mix well.
  5. Grease a baking dish, pour in the lokshen mixture and smooth the top.
  6. Cover the dish with foil, place on the middle shelf of your preheated oven for 1½ hours.
  7. Remove the foil and bake for a further 45 minutes until the top of the kugel is well browned and sticky.
  8. Take the lokshen kugel out of the oven, sprinkle with a tablespoon of sugar and, as Gillian pointed out in the recipe she sent me, all that’s left to do is: ‘Eat the bloody thing!’. Leftovers can be successfully frozen and reheated.

Here is how you cook that. Recipe: Tasty Gillian's Lokshen Kugel Gillian's Lokshen Kugel. Here is how you cook that. Recipe: Tasty Gillian's Lokshen Kugel Gillian's Lokshen Kugel. Here is how you cook that.

So that’s going to wrap it up with this special food gillian's lokshen kugel recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!