Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chili’s copycat cajun chicken pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy Copycat Chili's Cajun Chicken Pasta Recipe from Delish.com is the best. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. I love Chili's, but going out to eat can be difficult with kids!
Chili’s Copycat Cajun Chicken Pasta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chili’s Copycat Cajun Chicken Pasta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- Take 1 small tomato, diced
- Take 1 pint heavy whipping cream
- Take 1/2 box penne pasta
- Get 1 tbsp fresh minced garlic
- Prepare 3 tbsp unsalted butter, divided
- Get To taste salt
- Take To taste pepper
- Take 3 cups fresh grated parmesan cheese, divided
- Get 1.5 pounds chicken breast
- Get To taste cajun seasoning
This is the original recipe for Copy Cat Chili's Cajun Chicken Pasta Cajun chicken pasta is creamy and rich with a spicy kick that keeps you digging in for more. It is a great way to mix up your weekly meals. True Story: I tricked the hubby tonight into thinking I actually got Chili's take-out. Learn about Cajun Chicken Pasta and other Chili's menu choices.
Instructions to make Chili’s Copycat Cajun Chicken Pasta:
- Cook pasta per package instructions. Set aside.
- Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
- Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
- Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
- Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
- Serve with garlic toast and a side salad and enjoy!
At Chili's, fresh is happening now! Search for your closest restaurant and order online. Grilled chicken, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions. Do you have a hankering for Chili's famous Cajun Chicken Pasta, but don't have the desire to leave home? Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce.
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