Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ground beef chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Chili is only one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ground Beef Chili is something which I’ve loved my entire life. They are nice and they look wonderful.
This homemade ground beef chili, a delicious meal from scratch, is made with red kidney beans and green chile peppers in a slow cooker. Quick and easy chili, made with ground beef, corn, black beans, and tomatoes, is great for a warm lunch or dinner on cold winter days. Ground Beef Chili Recipes Warm up on a cold night with these delicious and hearty ground beef chili recipes that will satisfy even the pickiest eaters.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground beef chili using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Chili:
- Make ready 1 lb ground beef
- Prepare 1 large onion, chopped
- Prepare 1 yellow or orange bell pepper, chopped
- Make ready 2 tbsp plus 2 teaspoons chili powder
- Get 1 large clove garlic, minced
- Prepare 1 jalapeño pepper, seeded and chopped
- Get 1 can (28 ounces) diced tomatoes undrained
- Prepare 1 can (8 ounces) tomato sauce
- Get 1/2 tsp ground cumin
- Prepare 1/2 tsp dried marjoram
- Take 1/4 tsp dried thyme
- Prepare 1 can (15 ounces) light or dark kidney beans (drained and rinsed)
What You'll Need To Make Ground Beef Chili. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese. Sauté a shredded carrot to the ground beef and onion mixture. Chili Recipe - Homemade Chili The Wolfe Pit.
Steps to make Ground Beef Chili:
- Cook first 2 ingredients in a large skillet until meat is browned and onions have softened. Drain off excess fat.
- Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.
I love using it to make soups, stews and of course, chili! Ultra Chef Express Food Chopper - This is the one I have and it is one of my most-used kitchen tools. I use mine all the time to quickly chop up vegetables. This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. Instant Pot Chili Mac and Cheese A Fork's Tale.
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