Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black forest cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Black Forest Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Black Forest Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook black forest cake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Cake:
- Make ready 240 ml cherries in syrup
- Prepare 500 ml whipped cream
- Prepare 50 grams sugar
- Take 200 grams chocolate
- Take 1 round chocolate cake
My mom loooooved that cake and always got it for her birthday, and often at other times throughout the year as well. Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake recipe is completely made from scratch and perfect for special occasions! Being born in Germany this cake was always one of my favorite desserts!
Steps to make Black Forest Cake:
- pre heat 180 C (10mins)
- make a round chocolate cake. (250g flour, 250g sugar, 250g butter, 4eggs, baking powder, vanilla, 50g cocoa)
- cut the cake into half.
- take the cherries n keep seperatly. add 240ml cherry (syrup) in the middle of the half
- add whipping cream and sugar.. beat well. and add this whipping cream on top of the half cake
- place the cherries (fruit) on top of the whipping cream.
- place the other half cake on top
- cover the cake with wipped cream. add cherries on top around. in the middle scrape the chocolate
It is served at every special family occasion and always a hit! Ingredients and How to Make Black Forest Cake. The syrups makes the cake ultra moist - my favorite part of. Place one cake layer on a serving plate. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired.
So that is going to wrap this up for this special food black forest cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
