Spiced Rum Milkshake
Spiced Rum Milkshake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spiced rum milkshake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spiced Rum Milkshake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spiced Rum Milkshake is something that I have loved my entire life.

The Best Rum Milkshake Recipes on Yummly Blend together Sailor Jerry Spiced Rum, milk, ice cream and chocolate with a little ice until it's a smooth thick consistency. Serve in a tall glass with a paper straw.

To get started with this recipe, we must prepare a few components. You can cook spiced rum milkshake using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Rum Milkshake:
  1. Get 2 cups chocolate chip cookie dough ice cream
  2. Get 2 scoops protein powder
  3. Take 1 tablespoon cinnamon powder
  4. Take 3 cups whole milk
  5. Get 1 tablespoon vanilla extract
  6. Get 1/2 cup spiced rum (you can add more or less if you like !)

A decent white rum is fine, but I prefer a moderately aged, slightly dry spirit, as this adds some intrigue to the end product. Don't splurge on an expensive, mature bottle; it doesn't taste that much better, and its oakiness will sometimes quarrel with the spices. Samoas Cookies and Cream Coconut Rum Milkshake. Pineapple Juice Coconut Milk Rum Recipes..

Steps to make Spiced Rum Milkshake:
  1. Combine all ingredients into a blender…..
  2. Process on Smoothie setting…..
  3. Serve and enjoy πŸ˜‰!!

Samoas Cookies and Cream Coconut Milkshake Country Cleaver. malibu rum, caramel sauce, milk, coconut ice cream, cookies, whipped cream. How to Make Banana Rum Milkshake. Place rum, vanilla and milk in blender. Slice banana and add to blender. Blend on milkshake setting until creamy.

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