Taiwanese Comba ( pork belly with egg )
Taiwanese Comba ( pork belly with egg )

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taiwanese comba ( pork belly with egg ). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Taiwanese Comba ( pork belly with egg ) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Taiwanese Comba ( pork belly with egg ) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Comba ( pork belly with egg ):
  1. Make ready 3 tbsp oil
  2. Prepare 500 grams pork belly, skin removed and slice 1-2 cm thick
  3. Take 3 clove garlic
  4. Get 1/4 cup oyster sauce
  5. Make ready 1/4 cup soy sauce
  6. Prepare 1/3 cup rice wine
  7. Prepare 1/2 cup water
  8. Get granulated sugar
  9. Prepare black pepper
Steps to make Taiwanese Comba ( pork belly with egg ):
  1. Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
  2. Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
  3. Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
  4. You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.

So that’s going to wrap this up for this special food taiwanese comba ( pork belly with egg ) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!