Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheese cake :). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream cheese and Greek yogurt. Add sour cream, vanilla and lemon extracts. Savor the best of the blues with this crowd-pleasing blueberry cheesecake.
Blueberry cheese cake :) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Blueberry cheese cake :) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry cheese cake :):
- Take for the crust:
- Get 12 graham cracker sheets
- Make ready 1/4 cup sugar
- Take 1/2 cup (1 stick) unsalted butter, melted
- Get for the filling:
- Prepare 2 (8 oz.) packages of cream cheese
- Make ready 1 cup powdered sugar
- Make ready 2 cups heavy whipping cream
- Prepare 1 heaping tsp. vanilla extract
- Prepare 2-3 Tbsp. freshly squeezed lemon juice
- Get Blueberry Toppings:
- Make ready (I use blueberry jam)
Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. This cake makes a wonderful breakfast bread, as well as a dessert or tea cake. It's moist texture makes slicing easy. Most grocery stores carry frozen wild blueberries now.
Instructions to make Blueberry cheese cake :):
- For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
- For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
- Toppings: (i use blueberry jam) heaten the blueberry jam
- Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)
I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried. The texture is amazingly smooth and the semi-tart blueberry topping is a perfect match! It's simple to make and difficult to screw up. This recipe was inspired by Ina Garten's Cheesecake. This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers.
So that is going to wrap this up with this special food blueberry cheese cake :) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
